DOUBLE LAYER PUMPKIN CHEESECAKE
This is a fun and festive pie that taste great. Although the prep takes a little the time is well worth the effort. One bite and your taste buds will thank you!!
Provided by Amber Gayhardt
Categories Pies
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat over to 325 degrees Fahrenheit
- 2. In a large bowl, combine cream cheese, sugar, and vanilla. Beat until smooth, blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust, set aside
- 3. Add pumpkin, cinnamon, cloves, and nutmeg to remaining batter ans stir gently until well blended. Carefully spread over the batter in crust.
- 4. Bake in over for 45 minutes to 1 hour, or until center is almost set. Allow to cool, then refrigerate for 3 hours or over night. Cover with whip cream, circle the edge with candy corn/ pumpkins before serving.
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