DOUBLE DIPPED BREADED SPAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



DOUBLE DIPPED BREADED SPAM image

QUICK- What is extra crispy on the outside & moist & tender on the inside? DOUBLE DIPPED SPAM IN SEASONED PANKO BREAD CRUMBS OF COURSE. My daughter Briana & I made this delightful childhood treat during the past holidays, while she was home visiting. We discovered if we double dipped in the egg wash & seasoned bread crumbs, it...

Provided by Rose Mary Mogan

Categories     Meat Breakfast

Time 35m

Number Of Ingredients 8

1 can(s) spam or similiar product
2 large eggs, room temperature + 2 tbs. water
1 1/2-2 c panko bread crumbs
3/4 c grated parmesan cheese
1 1/2 Tbsp smoked paprika or regular
1 Tbsp granulated garlic powder (not garlic salt)
1-2 Tbsp dried chopped chive, fresh or dried parsley
non stick cooking spray

Steps:

  • 1. Preheat oven to 450 degrees F. Line a jelly Roll pan with a wire metal rack and spray with non stick cooking spray, then set aside till needed.
  • 2. Slice Spam into desired size thickness.
  • 3. Add two large eggs to a small bowl along with the water, then beat till blended together.
  • 4. Combine the panko with the parmesan cheese, & other spices in a large zip lock bag, and shake together till blended. Then pour a portion of the seasoned crumbs onto a platter or plate.
  • 5. Now dunk a slice of spam into the beaten egg, allow excess egg to drip off them place into plate of bread crumbs, cover all sides, then dip back into egg mixture, and back into crumb mixture, being sure to coat all sides. Repeat till all slices have been coated.
  • 6. Place each slice onto the prepared metal rack, then place in preheated 450 degree oven, and bake for 10 minutes until crispy and golden brown on the outside.
  • 7. Remove from oven and serve as desired.

There are no comments yet!