DOUBLE DARK CHOCOLATE CAKE

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Double Dark Chocolate Cake image

Make and share this Double Dark Chocolate Cake recipe from Food.com.

Provided by Young Structural

Categories     Dessert

Time 35m

Yield 1 Cake, 8 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1 cup packed brown sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
6 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees F.
  • In an 8 inch square cake pan, stir flour, sugar, cocoa, baking soda and salt.
  • Make a well in the centre of the dry ingredients and add the water, oil, vinegar and vanilla.
  • Stir until smoothly combined.
  • Bake in oven for 30 to 35 minutes.

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