PEACHY BBQ MEATBALLS

Peachy BBQ Meatballs image

These appetizer meatballs with a sweet and sour sauce are ready to serve in ten minutes!

Provided by Dickinson's

Categories Trusted Brands: Recipes and Tips Dickinson's®

Time 10m

Yield 6

Number Of Ingredients 11

Ingredients

1 (10 ounce) jar Dickinson's® Pure Elberta Peach Preserves or Dickinson's® Pure Patterson Apricot Preserves
¼ cup ketchup
¼ cup cider vinegar
1 teaspoon chopped garlic
1 teaspoon chopped gingerroot
2 tablespoons soy sauce
½ teaspoon salt
½ teaspoon ground white pepper
Pinch cayenne pepper
1 (18 ounce) package frozen bite-size fully cooked meatballs, thawed
Fresh cilantro leaves, chopped

Steps:

Blend preserves, ketchup, vinegar, garlic, gingerroot, soy sauce, salt, pepper and cayenne in blender until smooth. Pour into medium saucepan. Add meatballs, toss to coat and heat over medium heat until hot. Skewer meatballs with colored toothpicks and arrange on serving platter. Sprinkle with cilantro.

Nutrition Facts : Calories 299.4 calories, Carbohydrate 35.6 g, Cholesterol 69.8 mg, Fat 10.8 g, Fiber 0.5 g, Protein 14.7 g, SaturatedFat 3.8 g, Sodium 710.2 mg, Sugar 2.4 g