CREAMY TOMATO-BASIL PASTA WITH SHRIMP

Creamy Tomato-Basil Pasta with Shrimp image

You might want to hire a waiter to serve this one. With fresh tomatoes and chopped basil along with savory shrimp and pasta, it's that close to a seriously high-end entrée.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

3 cups farfalle (bow tie) pasta, uncooked
¼ cup KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided
1 pound uncooked medium shrimp, peeled and deveined
1 cup fat-free reduced-sodium chicken broth
½ teaspoon garlic powder
½ teaspoon black pepper
4 ounces PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese
2 cups grape tomatoes
½ cup KRAFT Shredded Parmesan Cheese
8 fresh basil leaves, cut into strips

Steps:

Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.
Add remaining dressing, broth and seasonings to skillet; cook 2 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 1 min.
Drain pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 27 g, Cholesterol 203.7 mg, Fat 13.7 g, Fiber 2.1 g, Protein 29.6 g, SaturatedFat 6.7 g, Sodium 752.6 mg, Sugar 2.4 g