DOUBLE-CHOCOLATE ZUCCHINI BREAD

Double-Chocolate Zucchini Bread image

We added zucchini and chocolate chips to Betty Crocker™ Super Moist™ milk chocolate cake mix to create a doubly delicious, double-chocolate zucchini bread.

Provided by By Brooke Lark

Categories Side Dish

Time 3h

Yield 16

Number Of Ingredients 9

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Ingredients

1 box Betty Crocker™ Super Moist™ milk chocolate cake mix
3 eggs
1 1/2 cups shredded zucchini
3 teaspoons vanilla
1 tablespoon ground cinnamon
1 tablespoon butter, melted
1/2 cup granulated sugar
1/2 cup miniature semisweet chocolate chips
1/2 cup powdered sugar

Steps:

Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray.
In large bowl, beat cake mix, eggs, zucchini, vanilla, cinnamon, melted butter and granulated sugar with electric mixer on medium speed until blended, or mix with spoon. Stir in chocolate chips. Divide batter between pans.
Bake 45 to 50 minutes or until center of loaf springs back when touched. Run knife around sides of pans to loosen; cool completely, about 2 hours. Remove from pans to cutting board. Sprinkle with powdered sugar. Cut each loaf into 8 slices.

Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 25 g, TransFat 0 g