QUICK CHERRY TURNOVERS
I remember eating these from a can when I was little. These are just as quick, and can be thrown together in relatively little time! I add a little almond extract to the icing when the mood strikes me. Of course, you can substitute any pie filling.
Provided by Barenakedchef
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Unroll dough and separate.
- Make 4 squares.
- Place on ungreased cookie sheet.
- Spoon ΒΌ cup pie filling in each, seal.
- Bake at 375 for 10-12 minutes.
- Mix rest of ingredients.
- Drizzle over turnovers.
Nutrition Facts : Calories 301.5, Fat 3.8, SaturatedFat 1, Cholesterol 28.9, Sodium 321.3, Carbohydrate 60.5, Fiber 2.4, Sugar 17.2, Protein 5.7
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