DOUBLE CHOCOLATE WALNUT BROWNIES

Double Chocolate Walnut Brownies image

If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it.

Provided by Amy Posont

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Yield 12

Number Of Ingredients 8

Ingredients

1 cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 ½ cups chopped walnuts
1 cup semisweet chocolate chips

Steps:

Melt butter and 4 squares unsweetened chocolate in a medium size saucepan over moderate heat. Remove from heat.
Preheat oven to 350 degrees F (175 degrees C).
Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir 1 cup of the walnuts.
Spread into greased 13 x 9 x 2 inch pan. Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in pan on wire rack. Cut into bars or squares.

Nutrition Facts : Calories 530.9 calories, Carbohydrate 55.1 g, Cholesterol 87.2 mg, Fat 35.3 g, Fiber 3.6 g, Protein 6.8 g, SaturatedFat 16.5 g, Sodium 130.8 mg, Sugar 41.6 g