DOUBLE CHOCOLATE RUM CAKE

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Double chocolate Rum cake image

Shared at the April 15 Curious Cuisiners meeting by Robin Parrows

Provided by Louise Casey

Categories     Cakes

Time 45m

Number Of Ingredients 8

1 box chocolate cake mix
1 c chocolate chips
2 tsp vanilla extract
1 c rum
small amount powdered sugar
butter
milk (if required)
pecans or walnuts for garnish (if desired)

Steps:

  • 1. Make chocolate cake as directed on package. Add 1 cup chocolate chips and 2 teaspoons vanilla to cake mix.
  • 2. Bake at 350 degrees F as directed on package.
  • 3. Remove cake from oven and let cool a bit. Make sure it is still warm before adding rum. Poke holes into cake and slowly pour rum over cake.
  • 4. Mix powdered sugar with some butter and vanilla (a small amount) and whip, add a bit of milk if needed. Pour over top of cake. Add some pecans or walnuts on top (if desired)

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