MUSHROOM AND CHILLI PASTA

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Mushroom and Chilli Pasta image

Make and share this Mushroom and Chilli Pasta recipe from Food.com.

Provided by Sueie

Categories     European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
500 g button mushrooms, sliced thinly
2 large chilies, finely sliced
1 clove garlic, crushed
500 g pasta, of choice
1/4 cup olive oil, extra
100 g baby spinach leaves

Steps:

  • Heat oil in pan cook mushroms, stirring for about 6- 8 minutes or until tender, then add garlic and chilli, cook stirring for about 2 minutes.
  • Meanwhile, cook pasta until al dente.
  • Reserve 1/3 cup of cooking liquid, then drain pasta well.
  • Combine pasta in bowl with extra oil, mushroom mix, reserved cooking liquid and spinach.
  • Season to taste.

Nutrition Facts : Calories 649, Fat 19.2, SaturatedFat 2.7, Sodium 32.6, Carbohydrate 99.7, Fiber 5.8, Sugar 5, Protein 20.3

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #main-dish     #european     #vegetarian     #italian     #stove-top     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #pasta-rice-and-grains     #equipment

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