QUICK VEGETABLE BEEF SOUP

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Quick Vegetable Beef Soup image

Make and share this Quick Vegetable Beef Soup recipe from Food.com.

Provided by Graybert

Categories     Low Cholesterol

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 lb lean ground beef
2 cups water
1 (14 1/2 ounce) can stewed tomatoes
1 package frozen mixed vegetables (10 ounces)
1 (8 ounce) can tomato sauce
1 envelope onion soup mix
1/2 teaspoon sugar

Steps:

  • In a saucepan over medium heat, cook beef until no longer pink; drain.
  • Add the remaining ingredients; bring to a boil.
  • Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.

Nutrition Facts : Calories 149.3, Fat 4.6, SaturatedFat 1.6, Cholesterol 24.9, Sodium 933.8, Carbohydrate 18, Fiber 3.6, Sugar 6.5, Protein 10.8

*** Explore more Quick Vegetable Beef Soup Recipes »

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