DOUBLE CHOCOLATE PISTACHIO COOKIES

Double Chocolate Pistachio Cookies image

This is a raw food recipe. No wheat, soy, dairy, or refined sugar. Omit coffee beans if desired.

Provided by luxdivon

Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes

Time 1h20m

Yield 2

Number Of Ingredients 9

Ingredients

¼ cup ground pistachios
2 tablespoons ground flax seed
1 tablespoon unsweetened cocoa powder
2 teaspoons finely ground coffee beans
3 dried figs, stems removed, cut in quarters
3 dates, pitted and chopped
2 teaspoons ground cinnamon
1 tablespoon agave nectar
1 fresh strawberry

Steps:

Stir pistachios, flax seed, cocoa powder, and coffee beans together in a bowl.
Blend figs, dates, cinnamon, agave nectar, and strawberry together in a food processor until thoroughly combined.
Stir fruit mixture into pistachio mixture; mix to form a workable dough.
Divide dough in half and pat each half into a flat cookie shape. Place cookies on a plate and refrigerate for 1 hour, flipping cookies after 30 minutes.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 46.1 g, Fat 10.8 g, Fiber 10.7 g, Protein 6.4 g, SaturatedFat 1.4 g, Sodium 72.8 mg, Sugar 32.3 g