DOUBLE CHOCOLATE PECAN BROWNIES

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Double Chocolate Pecan Brownies image

I don't remember where I first clipped this recipe, but it has served me well for a long time. This was my children's favorite brownie when they were little. The recipe makes a large batch, but they'll be eaten quickly! If you do have some leftovers, they can be frozen. They also are very rich. Have a tall glass of cold milk nearby! I prefer milk chocolate chips, but semisweet work, too.

Provided by Librarybaker

Categories     Dessert

Time 40m

Yield 48 bars, 2 serving(s)

Number Of Ingredients 8

1 lb butter, melted
1 1/2 cups cocoa
4 cups sugar
6 eggs, lightly beaten
4 teaspoons vanilla
2 cups flour
3 cups pecans, chopped
2 cups chocolate chips

Steps:

  • Combine the melted butter and cocoa.
  • Add sugar and whisk to combine.
  • Add the eggs and vanilla until well combines.
  • Fold the flour into the mixture.
  • Add the chopped pecans and chocolate chips.
  • Spread into a greased and floured half-sheet or bun pan (12 1/2 inch by 17 1/2 inch by 1 inch pan).
  • Bake at 350 degrees for 15 minutes, then rotate the pan half turn.
  • Bake for another 15 to 20 minutes, or until a toothpick inserted into the center with only a little bit of melted chocolate on it.
  • Cool completely before cutting.

Nutrition Facts : Calories 6045.5, Fat 373.7, SaturatedFat 161.4, Cholesterol 1046, Sodium 1859.5, Carbohydrate 663.6, Fiber 41, Sugar 499.3, Protein 67.7

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