DOUBLE CHOCOLATE MOUSSE

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Double Chocolate Mousse image

You could go to a fancy French restaurant and order this dessert there. Or you can make this fine Dark Chocolate Mousse at home-and pocket the tips!

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 3

1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, broken into pieces
2 oz. BAKER'S White Chocolate, broken into pieces
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Melt chocolates in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until almost melted; stir until completely melted. Cool 10 min. or to room temperature, stirring occasionally.
  • Whisk in 1-1/2 cups COOL WHIP. Pipe or spoon into 6 dessert dishes.
  • Refrigerate 1 hour. Garnish with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 16 g, Protein 2 g

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