DAVID CHILCOTT'S CREAMY TUNA AND MUSHROOM PASTA BAKE
I saw this recipe demonstrated on YouTube, and it made my mouth water. Chilcott is known as the One Pot Chef there and has a delightful Ausralian accent. I'm thinking about using reconstituted mixed dried mushrooms in this recipe.
Provided by Lorraine of AZ
Categories Tuna
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Pour uncooked pasta into a large baking dish. Set aside.
- In a large saucepan, gently heat olive oil, and add mushrooms. Turn them over, stirring, until they start to shrink down a bit and brown off. Add the celery soup and tuna and stir to combine thorooughly.
- Add milk and water to mixture and stir until all ingredients are combined nicely. Bring to boiling, then pour on top of the pasta. It seems like a lot of water, but the pasta will soak it up.
- Cover the baking dish with foil and place in preheated oven. Bake for 20 minutes. Remove the foil and bake 10 minutes longer.
Nutrition Facts : Calories 444.9, Fat 8.2, SaturatedFat 2.5, Cholesterol 36.4, Sodium 322, Carbohydrate 63, Fiber 3, Sugar 3.2, Protein 28.1
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