DOUBLE CHOCOLATE MINT COOKIES
This recipe makes a huge batch and they stay moist for a long time. I use to send these overseas for soldiers I knew serveing in Iraq. They would always complain that i didn't send enough because they had to share with their fellow soldiers. Also my husband beggs me to makes these every year they are his fav cookies. I was hard finding something to beet peanut butter balls but these cookies did it they are sweet minty and moist and perfect with a cup of milk!
Provided by Katie Kemp @silly_kitty_baker
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
- 3. Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.
- . Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.
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