STEAK DE BURGO FOR TWO
Simple ingredients come together so nicely, this would impress anyone. Especially your sweetie on Valentine's Day. It's very good and easy! The toppings on this are really what makes this special. The mushrooms and shaved Parmesan cheese is so good but the fresh basil pulls it all together. Delish!
Provided by Amy H.
Categories Steaks and Chops
Time 15m
Number Of Ingredients 10
Steps:
- 1. Saute garlic, and mushrooms in 2 Tbsp butter in a large skillet until garlic is browned and mushrooms are tender; remove mushrooms and set aside.
- 2. Wipe pan clean and toast slices of French bread in pan.
- 3. Heat 2 Tbsp olive oil in a pan. While oil is heating, sprinkle both sides of steaks with salt and pepper. Add steak to skillet; cook over medium-high heat 4-5 minutes on each side or until desired degree of doneness.
- 4. In last few seconds of cooking add the remaining Tbsp of butter to the pan and melt; spoon over steak.
- 5. To serve, place steak on bread; top each serving with a mushroom and sprinkle with sliced basil and shaved parmesan. Spoon pan drippings over steak. Yield: 2 servings.
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