MARY'S POSH YELLOW SQUASH

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Mary's Posh Yellow Squash image

This is my Mother-in-law's favorite recipe for yellow squash casserole. It has been served at her table for years and is a favorite!

Provided by Bev I Am

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs yellow squash, sliced
2 eggs
1 cup mayonnaise
1 small onion, chopped
1/4 cup green pepper, chopped
1 cup grated parmesan cheese
salt and pepper
2 tablespoons butter

Steps:

  • Preheat oven to 350*.
  • Butter casserole dish.
  • Cook squash until just tender.
  • Drain well.
  • Beat eggs.
  • Add all ingredients to eggs.
  • Pour into buttered baking dish.
  • Dot with butter.
  • Bake for 30 minutes at 350*.

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