DOUBLE CHOCOLATE CHIP OATMEAL BARS

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Make and share this Double Chocolate Chip Oatmeal Bars recipe from Food.com.

Provided by Dancer

Categories     Bar Cookie

Time 32m

Yield 16 to 20 bars.

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine
1/2 cup sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup quick-cooking oats
1 cup chocolate chips
1 1/2-2 cups chocolate chips

Steps:

  • Preheat oven to 350°.
  • Grease a 9x13 baking pan.
  • Cream butter or margarine with both sugars.
  • Add egg and mix well.
  • Add vanilla and continue mixing.
  • Sift together flour soda, baking powder and salt.
  • Add to creamed ingredients, mix well.
  • Add oats and continue mixing.
  • Add 1 cup chocolate chips until well blended.
  • With a large spoon, drop six large mounds into prepared baking pan.
  • Cut a piece of plastic wrap large enough to cover pan.
  • Place plastic wrap over mounds and press with your hand to spread the dough evenly; cover the entire pan with dough.
  • Remove plastic wrap.
  • Bake at 350° for 15-17 minutes or until light brown--Do not over bake.
  • Remove pan from oven and turn off oven.
  • Sprinkle the remaining 1 1/2 to 2 cups chocolate chips over the baked bars.
  • Return to cooling oven for 30 seconds.
  • Remove pan from oven.
  • Use a plastic spatula to spread the melted chocolate until it completely covers the bars.
  • Place in refrigerator until chocolate is cold and firm.
  • Cut into squares.

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