GREEK-STYLE BURRITOS

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Greek-Style Burritos image

Not quite a gyro, not quite a burrito. This recipe combines the two by wrapping up chicken, rice, hummus, feta, veggies and yogurt in a flour tortilla.

Provided by @MakeItYours

Number Of Ingredients 10

1/4 cup KRAFT Greek Vinaigrette Dressing
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
2 cups cooked long-grain white rice
2 tsp. lemon zest
6 flour tortillas (8 inch)
1 pkg. (7 oz.) ATHENOS Roasted Red Pepper Hummus
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1-1/2 cups tightly packed fresh spinach
1/2 cup plain nonfat Greek-style yogurt
1 tomato, chopped

Steps:

  • Heat oven to 350ºF.
  • Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Remove from heat. Add rice and zest; mix lightly.
  • Spread tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style. Place, seam-sides down, in single layer in casserole.
  • Bake 20 min. or until heated through; top with yogurt and tomatoes.

*** Explore more Greek-Style Burritos Recipes »

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