LEEK, MUSHROOM AND MOZZARELLA PIE

Leek, Mushroom and Mozzarella Pie image

Provided by Artandkitchen

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

1 prepared pie crust (your favorite one, not sweet)
4 tablespoons olive oil
3 medium leeks (cleaned, sliced)
200 g mixed mushrooms (if possible fresh champignons, cleaned, sliced)
1 mozzarella cheese (sliced)
1 cup milk
2 eggs
1 tablespoon flour
1 teaspoon salt
pepper
1 teaspoon thyme (or other herbs at your taste)

Steps:

Roll out your pie crust.
Line a pie dish with the pastry (30 cm square).
Fry leek in olive oil until slightly roasted (it takes about 10 minutes) add mushrooms and cook 5 for 5 minutes, but keep 9 nice slices aside.
Spoon the vegetables mixture into pastry.
Adjust the mozzarella slices on the leek mix.
Mix in a bowls eggs, milk, pepper, thyme and flour. Adjust salt and pepper to your taste.
Poor the egg mix on the vegetables and mozzarella.
Decorate with the mushroom slices.
Bake 40-45 Minutes at 180°C (heat and timing are basing it on convection oven).
Serve warm or cold with green salad.