GOAT CHEESE IN OLIVE OIL

Goat Cheese in Olive Oil image

Make and share this Goat Cheese in Olive Oil recipe from Food.com.

Provided by Sharon123

Categories Cheese

Time 15m

Yield 1 jar

Number Of Ingredients 11

Ingredients

1 garlic clove
3 small shallots (or onions)
12 -16 ounces goat cheese (preferably aged)
1 sprig fresh fennel
1 sprig fresh rosemary
1 sprig fresh tarragon
1 sprig fresh thyme
1 tablespoon juniper berries
2 red chili peppers, halved and seeded
3 -4 bay leaves
2 1/2 cups extra virgin olive oil

Steps:

Place garlic and shallots in bottom of a wide necked glass preserving jar.
Layer goat cheeses alternating with sprigs of herbs.
Push juniper berries and bay leaves down sides in decorative pattern and cover completely with olive oil.
Cover and let marinate 1 week to 1 month in the refrigerator.
Enjoy!
Note: If using soft goat cheese, you may layer in a square or rectangular container with lid, so cheese won't flatten.

Nutrition Facts : Calories 6085.4, Fat 642, SaturatedFat 144.8, Cholesterol 268.8, Sodium 1776.9, Carbohydrate 25.3, Fiber 1.5, Sugar 13.4, Protein 76.4

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