DOUBLE CHOC-CHIP MUFFINS

Double Choc-Chip Muffins image

Provided by Polly_Waffle_Kid

Categories Dessert

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

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2 eggs
1/2 cup oil
1 cup milk
1 teaspoon vanilla
1 3/4 cups plain flour
1/2 cup sugar
1/4 cup cocoa
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips
extra chocolate chips, to sprinkle on top

Steps:

Preheat oven to 200 C and prepare muffin pan by greasing or fill with paper liners.
In large bowl mix the eggs, oil, milk and vanilla.
In smaller bowl mix the flour, sugar, cocoa, baking powder, salt and chocolate chips.
Combine wet and dry mixtures and fold together gently until just mixed.
Spoon into prepared pan and sprinkle choc chips of top of each. Bake at 200C for 20 minutes.
Remove from pan and cool on rack. These are nice sprinkled with extra chocolate chips on top of each muffin before baking.

Nutrition Facts : Calories 245.7, Fat 13.1, SaturatedFat 3.2, Cholesterol 33.9, Sodium 210.7, Carbohydrate 29, Fiber 1.2, Sugar 12.3, Protein 4.2