DOUBLE CHEESEBURGER

Double Cheeseburger image

Great recipe for a double cheeseburger.

Provided by Rudy Torrijos III

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 15m

Yield 1

Number Of Ingredients 8

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Ingredients

1 hamburger bun, split
⅓ pound ground beef
1 pinch salt
4 processed cheese singles (such as Kraft®)
1 tablespoon thousand island salad dressing (such as Kraft®)
1 slice tomato
1 leaf lettuce
1 slice onion

Steps:

Preheat a skillet over medium heat. Lightly toast both halves of the hamburger bun, cut sides down, 2 to 3 minutes. Set aside.
Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Lightly salt each patty and cook on one side for 2 to 3 minutes. Flip patties over and immediately place two slices of American cheese on each one. Cook until meat has reached desired doneness, 2 to 3 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Assemble the double cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.

Nutrition Facts : Calories 757.8 calories, Carbohydrate 35.7 g, Cholesterol 157.6 mg, Fat 49.7 g, Fiber 1.8 g, Protein 45 g, SaturatedFat 22.7 g, Sodium 1735.9 mg, Sugar 8.5 g