CHICKEN OR LAMB CURRY

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Chicken or Lamb Curry image

This is one of my family's favorites! Chicken, Lamb... Pick your meat! For quicker prep, I'll use a pre-cooked, plain rotisserie chicken from the grocery store and pull the meat. But this dish is delicious with lamb as well.

Provided by StarXssd

Categories     Curries

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 cups cooked chicken (pick your meat) or 1 1/2 cups cooked lamb (pick your meat)
4 hard-boiled eggs (Chopped)
4 tablespoons butter
1 onion (Chopped)
4 tablespoons flour
2 cups chicken broth
salt (To Taste)
pepper (To Taste)
cayenne (To Taste)
2 teaspoons curry powder (Start with 2 tsp, then Add More to Taste)

Steps:

  • Melt the butter in a saucepan over medium heat.
  • Add the chopped onion.
  • Add the flour.
  • Stir until smooth and bubbly.
  • Remove the saucepan from the heat (Leave your burner on).
  • Add the Chicken Broth.
  • Return saucepan to the burner and stir constantly until boiling and thickened.
  • Add salt, pepper, cayenne, and 2 TSP Curry Powder to start, then adjust to taste.
  • Add in your chicken and hard boiled eggs.
  • Lower to a simmer and let the flavors meld for a few minutes. You can simmer on extra low for as long as you like, just stir is occasionally.
  • Serve over rice.

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