DOUBLE-CHEESE CHILI WITH GROUND BEEF

Double-Cheese Chili with Ground Beef image

Enjoy our Double-Cheese Chili with Ground Beef. Our Double-Cheese Chili with Ground Beef has a surprise ending: melted cheese at the bottom of each bowl!

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

1 lb. ground beef
1 small onion, chopped
1/2 cup chopped green peppers
1 can (15 oz.) kidney beans, rinsed
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (8 oz.) tomato sauce
1 Tbsp. chili powder
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided

Steps:

Brown meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.
Add all remaining ingredients except cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.
Sprinkle 3 Tbsp. cheese into each of 6 soup bowls; top with chili and remaining cheese.

Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g