SPAM™ AND NAPA CABBAGE

Spam™ and Napa Cabbage image

This recipe comes out of Hawaii and I have been making it for about 20 years now. It is very good, easy to make and everyone I have made this for loves it. I serve it on top of a bed of rice.

Provided by Arva

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
1 small head napa cabbage, cut into small pieces
½ cup water
2 tablespoons soy sauce, or to taste
1 tomato, diced
salt and pepper to taste

Steps:

Heat a skillet over medium heat. Add the Spam™ and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 6.7 g, Cholesterol 39.2 mg, Fat 15.5 g, Fiber 1.7 g, Protein 9.4 g, SaturatedFat 5.6 g, Sodium 1175.9 mg, Sugar 2.3 g