DOUBLE-CHEESE CHICKEN AND VEGETABLES

Double-Cheese Chicken and Vegetables image

You can have a cheesy chicken dinner with veggies in 30 minutes with just four ingredients!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

1 cup uncooked rotini pasta (3 oz)
2 bags (12 oz) frozen broccoli, carrots, cauliflower & cheese sauce
1 cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 cup shredded American-Cheddar cheese blend (4 oz)

Steps:

In 3-quart saucepan, cook and drain pasta as directed on package. Return to saucepan.
Meanwhile, in 2-quart microwavable casserole, place frozen vegetables and cheese sauce. Loosely cover with microwavable plastic wrap. Microwave on High 8 to 10 minutes, stirring twice, until cheese sauce melts and vegetables are just crisp-tender.
Stir vegetables, chicken and cheese into pasta. Cover; cook over low heat 2 to 3 minutes or until cheese is melted. Stir gently.

Nutrition Facts : Calories 300, Carbohydrate 26 g, Cholesterol 55 mg, Fat 1/2, Fiber 6 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 3 g, TransFat 0 g