EASY AND COMFORTING CHICKEN RICE CASSEROLE

Easy and Comforting Chicken Rice Casserole image

A mild dish of rice with chicken and cream of chicken soup. Simple, comforting food.

Provided by Jennifer Jonas

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h45m

Yield 6

Number Of Ingredients 6

Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup
2 cups milk
2 cups white rice
1 teaspoon seasoned salt
6 skinless, boneless chicken breast halves, cut into bite-size pieces
1 (10 ounce) package frozen peas and carrots, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Whisk cream of chicken soup, milk, rice, and seasoned salt together in a bowl. Pour into prepared baking dish; add chicken pieces. Cover dish tightly with aluminum foil.
Bake in the preheated oven for 30 minutes, stir, and continue baking until rice is nearly tender, about 60 minutes. Mix peas and carrots into dish and continue baking until rice begins to brown and chicken is cooked through, 15 to 30 minutes more.

Nutrition Facts : Calories 502.4 calories, Carbohydrate 65.8 g, Cholesterol 75.5 mg, Fat 10.5 g, Fiber 2.4 g, Protein 34 g, SaturatedFat 3.5 g, Sodium 942.4 mg, Sugar 4.4 g