CHOCOLATE TEA-POTS
Not only are these rich desserts served in tea cups, they're also infused with Earl Grey and English Breakfast tea
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 15m
Yield Makes 12
Number Of Ingredients 5
Steps:
- Put the cream, milk and contents of the teabags in a saucepan. Gently bring to the boil, then pour through a fine sieve over the chocolate in a big bowl. Stir until all the chocolate is melted. Scrape into a jug and divide between 12 small cups or pots. Chill until firm.
Nutrition Facts : Calories 265 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
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