DOUBLE CHEDDAR CHEESE POTATOES

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Double Cheddar Cheese Potatoes image

This is from Southern Living 2000 Annual. I prepared this several time after that publication, then forgot about it. It Comes together quickly and tastes like you spent the day. The frozen scalloped potatoes must thaw in frig overnight.

Provided by NurseJaney

Categories     Potato

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

40 ounces frozen potatoes au gratin
3 cups sharp cheddar cheese, finely shredded
1/2 small sweet onion
1 1/2 teaspoons Worcestershire sauce
0.5 (7 ounce) jar roasted sweet red peppers, chopped
1/4 teaspoon ground black pepper
1/4 cup fine dry breadcrumb

Steps:

  • Thaw scalloped potatoes in frig overnight.
  • Stir together potatoes and next 5 ingredients.
  • Spoon into lightly greased 11x7 baking dish.
  • May be covered and chilled if desired.
  • Sprinkle with bread crumbs.
  • Bake at 350 degrees for 1 hour or until deep golden brown.
  • Let sit 10 minutes.

Nutrition Facts : Calories 254.3, Fat 19, SaturatedFat 12, Cholesterol 59.3, Sodium 398.6, Carbohydrate 5.8, Fiber 0.7, Sugar 1.7, Protein 14.9

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