CHOCOLATE HAY STACKS
This is one of my High School recipes that I am putting here to keep. The paper it's on now is so badly fading. I use to make these so often for my brothers, they loved them. I can't read how many it makes nor can I remember. So I will make them for my chocoholic Daughter on her next visit from college and come back and fill it in. Time does not include cooling down time.
Provided by FrenchBunny
Categories < 15 Mins
Time 10m
Yield 24-36 stacks
Number Of Ingredients 6
Steps:
- Mix margarine (or butter) with the sugar, milk, cocoa, and vanilla extract in a sauce pan.
- Bring to a boil for 30 seconds.
- Take off of heat and mix the oats in well.
- Drop in lumps using a tablespoon on cookie sheet and cool in fridge.
Nutrition Facts : Calories 85.1, Fat 2.6, SaturatedFat 0.5, Cholesterol 0.4, Sodium 23.6, Carbohydrate 14.2, Fiber 1, Sugar 8.3, Protein 1.6
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