MAPLE MUSTARD-GLAZED CANADIAN BACON

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Maple Mustard-Glazed Canadian Bacon image

Canadian bacon is a good option for breakfast meat, as it has less fat than regular bacon or sausage. From Gourmet magazine.

Provided by Vicki Butts (lazyme)

Categories     Meat Breakfast

Time 15m

Number Of Ingredients 4

1 1/2 Tbsp dijon mustard
2 tsp pure maple syrup
cayenne pepper, to taste
3/4 lb canadian bacon, thinly sliced (about 18 slices)

Steps:

  • 1. Preheat broiler.
  • 2. In a small bowl stir together mustard, syrup, and cayenne.
  • 3. Arrange bacon slices in one layer on rack of a broiler pan or in a jelly-roll pan and brush 1 side of each bacon slice generously with glaze.
  • 4. Broil bacon about 4 inches from heat 3 minutes.
  • 5. Turn bacon and broil just until golden around edges, 3 to 4 minutes.

*** Explore more Maple Mustard-Glazed Canadian Bacon Recipes »

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