DOUBLE BRAN BANANA MUFFINS

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DOUBLE BRAN BANANA MUFFINS image

Categories     Bread     Fruit     Breakfast

Yield 12 muffins

Number Of Ingredients 13

3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup wheat bran
1/2 cup oat bran
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 ripe bananas
1 egg
1/2 cup buttermilk
1/3 cup canola oil
1/3 cup brown sugar
1/2 cup raisins/chopped dates

Steps:

  • Combine flour w/wh wheat flour, both brans, baking powder and soda, and salt. Stir well. Mash bananas in mixing bowl, whisk in egg, milk, oil and brown sugar. Stir liquid into dry, stirring only until combined. Mix in raisins or dates. Spoon batter into 12 buttered muffin cups and bake in preheated 375 oven 20-25 minutes. Cool on wire rack.

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