DOUBLE-BEAN AND BEEF CHILI

Double-Bean and Beef Chili image

Discover your new favorite chili recipe: Double-Bean and Beef Chili! This bean and beef chili uses kidney beans and TACO BELL® Refried Beans.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 12

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Ingredients

2 lb. lean ground beef
2 cups chopped onion s
3 jalapeño peppers, seeded, finely chopped
4 cloves garlic, minced
2 Tbsp. chili powder
2 tsp. ground cumin
1 tsp. ground coriander
2 cups fat-free reduced-sodium beef broth
1 can (15 oz.) tomato sauce
2 cans (15 oz. each) kidney beans, rinsed
1 can (15 oz.) TACO BELL® Refried Beans
1 oz. BAKER'S Semi-Sweet Chocolate, chopped

Steps:

Brown meat in large saucepan on medium heat; drain. Add onions, peppers and garlic; cook 5 to 7 min. or until vegetables are crisp-tender, stirring frequently. Add dry seasonings; mix well. Cook and stir 1 min.
Stir in broth and tomato sauce; bring to boil. Cover; simmer on medium-low heat 10 min., stirring occasionally.
Add beans; mix well. Return to boil; simmer 5 min., stirring occasionally. Remove from heat. Add chocolate; stir until melted.

Nutrition Facts : Calories 380, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 890 mg, Carbohydrate 36 g, Fiber 10 g, Sugar 8 g, Protein 34 g