LI DELI POTATO SALAD
Steps:
- Combine brine ingredients and boil for 5 min. Slice potatoes thin (I slice about 1/4" but you can go thinner) and pour hot brine over them. Let them marinate in the fridge for 24 hours. Drain in a colander but do not drain dry. Do this over a pot so if they are too dry you have extra marinade to add back into the salad. Add Helman's mayo, enough to make it as creamy as you like, and salt & pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love