DOUBLE-BAKED SWEET POTATOES

Double-Baked Sweet Potatoes image

Try something new tonight with Double-Baked Sweet Potatoes. These awesome baked sweet potatoes have a great flavor to begin with and a sweet topping, too!

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 12 servings

Number Of Ingredients 8

Ingredients

6 sweet potatoes (2-1/2 lb.), baked, slightly cooled
1/2 cup butter or margarine, melted
6 Tbsp. apple juice
2 Tbsp. packed brown sugar
1/2 tsp. ground ginger
1 cup JET-PUFFED Miniature Marshmallows
1/3 cup BAKER'S ANGEL FLAKE Coconut
1 Tbsp. butter or margarine, melted

Steps:

Heat oven to 350°F.
Cut potatoes in half lengthwise. Scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes in medium bowl. Add 1/2 cup butter, juice, sugar and ginger; beat until fluffy.
Spoon into shells. Mix remaining ingredients; spoon over potatoes.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 115 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 17 g, Protein 2 g