ROSé SANGRIA
Provided by Food Network
Categories beverage
Time 3h5m
Yield 12 to 14 servings
Number Of Ingredients 5
Steps:
- Add the rosé and brandy to a large pitcher. Add the kumquats, grapes and pineapple rings. Refrigerate for at least 3 hours and up to overnight.
- Serve in chilled white wine glasses.
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