DOUBLE-APPLE CRANBERRY-SPICED STUFFING AND PORK CHOPS SKILLET

Double-Apple Cranberry-Spiced Stuffing and Pork Chops Skillet image

Savor the flavors of sweet stuffing and delicious pork chops when you try our Double-Apple Cranberry-Spiced Stuffing and Pork Chops Skillet recipe.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

1 Tbsp. oil
4 boneless pork chops (1 lb.), 1/2 inch thick
1 Granny Smith apple, thinly sliced
6 green onions, thinly sliced
1-1/2 cups apple juice
1/2 tsp. ground cinnamon
1 pkg. (6 oz.) STOVE TOP Cranberry Stuffing Mix

Steps:

Heat oil in large skillet on medium heat. Add chops; cook 4 min. on each side or until done (145ºF). Transfer to plate; cover to keep warm.
Add apples, onions, apple juice and cinnamon to skillet; mix well. Bring to boil.
Stir in stuffing mix. Top with chops; cover. Remove from heat; let stand 5 min.

Nutrition Facts : Calories 390, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g