MEXICAN RICE
This easy mexican rice side dish is made with rice, onion, green bell pepper, garlic, tomatoes, and spices. It is way better than a lot of the rice served in many restaurants in my opinion, and couldn't be easier!
Provided by Jake Wheeler
Categories Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy skillet saute onion, green bell pepper and garlic in oil until onion is softened.
- Add rice to skillet and cook over medium-high heat until rice has browned.
- Add tomatoes, chili powder , salt, and beef broth.
- Bring to a boil; cover, lower heat, and simmer until liquid has been absorbed, about 20 minutes.
- Taste and add more salt if needed.
Nutrition Facts : Calories 151, Fat 2, SaturatedFat 0.3, Sodium 528.2, Carbohydrate 29.5, Fiber 1.6, Sugar 2.5, Protein 3.7
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