DOT'S FRENCH STYLE GRILLED POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dot's French Style Grilled Potato Salad image

Categories     Potato

Number Of Ingredients 11

2 1/2 pounds small new potatoes, red and yellow, scrubbed
1/2 cup olive oil, divided
3 pinch salt
3 pinches fresh ground pepper, lots
3 tablespoons white wine vinegar
2 tablespoons whole grain mustard
1 tablespoon dijon mustard
1/2 small red onion halved and thinly sliced
8 pieces cornichon, finely diced
2 tablespoons capers, drained
1/4 cup freshly chopped chervil for garnish

Steps:

  • Boil potatoes til done, about 8 minutes
  • Preheat bbq to medium.
  • In a large bowl, toss potatoes with 1/4 cup of the oil and season with salt and pepper. Place them on the grill, cut side down and grill til lightly golden, about 4 minutes. Turn potatoes over and continue grilling until just cooked through, about 4 minutes longer
  • While potatoes are gilling, whisk together vinegar, mustards and the other 1/4 cup olive oil in a large bowl. cornichon and capers and stir to combine.
  • Remove potatoes from grill and immediately add to the bowl with the other ingredients and gently stir to combine. Season with s and p. let sit at room temp at least 15 minutes prior to serving. Garnish with chervil

There are no comments yet!