DOT BURKE'S SHRIMP MOUSSE RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dot Burke's Shrimp Mousse Recipe image

Provided by momgram1

Number Of Ingredients 9

1 can Campbell's tomato soup
2 (8oz) pkgs. cream cheese
1/4 cup warm water
1 packet Knox gelatin
1/2 cup chopped red onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1 cup mayonnaise (plus extra for greasing mold)
1-2 cans tiny shrimp

Steps:

  • In large sauce pan, melt tamato soup and cream cheese. Slowly add water and gelatin to pan. Cool mixture completely. Add onion, celery, peppers, mayo, and shrimp and mix well. Grease a 5 cup mold with reserved mayonaise and then pour mixture into mold. Refrigerate overnight, remove from mold, and enjoy with Wheatsworth crackers!

There are no comments yet!