VEGAN UBE-BLUEBERRY ICE CREAM
If you want a vegan ice cream ready in less than 5 minutes, look no further! Just remember to chill your coconut cream first.
Provided by thedailygourmet
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Pour coconut cream into a high-speed blender (such as Vitamix®). Add ube, blueberries, and agave syrup. Cover and blend for about 1 minute, starting at Variable 1 and slowly increasing to the highest speed. Use the tamper to press the ingredients toward the blades.
- Serve immediately for a soft-serve consistency. Store in the freezer for a firmer consistency.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 23 g, Fat 23.2 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 20.4 g, Sodium 11.9 mg, Sugar 5.8 g
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