DORIE'S LORI BLACKENED SCALLOPS

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Dorie's Lori Blackened Scallops image

I haven't blackened for years and Lori had asked about doing it on a propane grill. And yes you can!!! You can use this as a guide line.

Provided by Rita1652

Categories     Summer

Time 19m

Yield 4 serving(s)

Number Of Ingredients 3

1 -1 1/2 lb scallops
4 tablespoons butter
1/2 cup prepared blackening spices (Bayou)

Steps:

  • On your stove heat a cast iron pan to very hot. I find when the smoke alarm goes off it hot to go!
  • Heat grill to high.
  • Dredge your scallops in blacken season.
  • Place pan on hot grill.
  • Place butter on the blacking skillet.
  • Sear on both sides. About 1-2 minutes a side.

Nutrition Facts : Calories 201.9, Fat 12.4, SaturatedFat 7.4, Cholesterol 68, Sodium 264.8, Carbohydrate 2.7, Protein 19.2

*** Explore more Dorie's Lori Blackened Scallops Recipes »

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