DOOG'S MEATLOAF
I've been making this meatloaf recipe for approximately 40 years - I've tried many others but keep coming back to this one - it is more moist & tastier than any other I've tried - I hope you enjoy it as well. I generally fix mashed potatoes and green bean casserole with this - always brings a smile to my husbands face when I make this meal.
Provided by Gagoo
Categories Meat
Time 1h40m
Yield 2 Loaf Pans, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients well - split the mixture evenly between two loaf pans. Bake @ 350° for 1 1/2 hours.
- Before applying the topping pour off any grease (should be minimal if you use chuck). Mix ketchup & brown sugar together & spread evenly over the two loafs.
Nutrition Facts : Calories 803.1, Fat 48, SaturatedFat 18.3, Cholesterol 253.8, Sodium 1224.2, Carbohydrate 41.9, Fiber 1.6, Sugar 17.1, Protein 49
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #oven #easy #dietary #low-carb #midwestern #ground-beef #low-in-something #meat #equipment #presentation #served-hot #3-steps-or-less #4-hours-or-less
You'll also love
