DOODHI CHANA
I first ate this curry at a friend's house in Delhi and loved it. It is a simple everyday curry. Serve with plain rice or hot phulkas.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the calabash, chana dal, turmeric, and water in a pressure cooker. Seal the pressure cooker and cook at high pressure for about 20 minutes. Reduce heat to low and simmer another 3 minutes. Remove from heat and allow the pressure to release naturally.
- Heat the oil in a large saucepan. Fry the red chile peppers and cumin seeds until the seeds begin to splutter; add the ginger and garlic to the mixture and cook together 1 minute more. Stir the calabash mixture, ground red pepper, sugar, and salt into the mixture; bring to a boil, reduce heat to low, and cook another 5 minutes before serving.
Nutrition Facts : Calories 123 calories, Carbohydrate 16.1 g, Fat 5 g, Fiber 4.5 g, Protein 5 g, SaturatedFat 0.8 g, Sodium 9.9 mg, Sugar 2.1 g
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