QUICK HOMEMADE BANANA PUDDING RECIPE

Quick Homemade Banana Pudding Recipe image

Mmm, a creamy homemade banana pudding recipe! If you haven't had it in a while, you'll be glad to try our scrumptious-yet-smart Healthy Living version.

Provided by My Food and Family

Categories Home

Time 3h30m

Yield Makes 14 servings, about 2/3 cup each.

Number Of Ingredients 5

Ingredients

2 pkg. (4-serving size each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
4 cups fat-free milk
47 vanilla wafers, divided
5 to 6 medium ripe bananas, sliced (about 3 cups), divided
2 cups thawed COOL WHIP LITE Whipped Topping

Steps:

Prepare pudding with milk as directed on package.
Spoon 1/2 cup pudding in bottom of 2-qt. serving bowl. Top with 8 wafers, generous layer of sliced bananas and 1 cup pudding. Stand 12 wafers around outside edge of dish. Continue layering 12 wafers, sliced bananas, 1 cup pudding, 15 wafers, sliced bananas and remaining pudding. Cover.
Refrigerate 3 hours or overnight to soften cookies. To serve, spread whipped topping over pudding. Garnish with additional banana slices, if desired.

Nutrition Facts : Calories 140, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g