DONNIE'S SPICE MIX (CAJUN)
Chef Donald Link of New Orleans restaurants Cochon and Herbsaint, shared this recipe as part of a special Mardi Gras celebration he created for Epicurious. From Epicurious, January 2012.
Provided by Vicki Butts (lazyme)
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine spices in a small bowl and store in a cool, dark place in a tightly sealed container.
- 2. Note: There is no salt in this recipe, so you can add it to taste to whatever you are cooking.
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