DONNA'S CHOCOLATE ZUCCHINI BREAD

Donna's Chocolate Zucchini Bread image

This is a moist and chocolatey bread that can be used for breakfast, dessert, or snacking . Try frosted with a powdered sugar glaze!!

Provided by Donna Casteel

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 12

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Ingredients

3 eggs
2 cups white sugar
1 cup vegetable oil
2 (1 ounce) squares unsweetened chocolate, melted
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon baking powder
1 teaspoon baking soda
1 cup chopped almonds
2 cups grated zucchini

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans well.
Sift together flour, salt, cinnamon, baking powder, and soda.
In a large bowl, beat eggs until lemon colored; beat in sugar and oil. Stir in vanilla, zucchini, and cooled chocolate. Mix dry ingredients into zucchini mixture. Stir in the chopped almonds. Pour batter into prepared pans.
Bake for 60 minutes, or until a tester inserted in the center comes out clean. Cool in pans 15 to 20 minutes, then flip onto racks to finish cooling.

Nutrition Facts : Calories 259.7 calories, Carbohydrate 31 g, Cholesterol 23.3 mg, Fat 14.2 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 165.2 mg, Sugar 17.3 g