GERMAN CHOCOLATE BUNDT CAKE
This is a different and easy way to enjoy german chocolate cake. I found this recipe on divinerecipes.com and wanted to post it here on Zaar with my favorites. Make sure the bundt pan is greased and floured well so that the cake doesn't stick. I did not use the caramel topping as a glaze after the cake cooled, thought it might be too much. Let me know what you think! Hope you enjoy!
Provided by BandJsGranny
Categories Dessert
Time 55m
Yield 1 cake, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease and flour a Bundt pan.
- Combine first six ingredients in a large bowl and beat on medium speed for 2 minutes.
- Pour batter into prepared Bundt pan. Pour the 1/2 jar of caramel topping on the batter and then swirl it into the batter.
- Bake for 40 to 45 minutes. Remove from oven. Let cool for about 10 minutes and remove from pan.
- Let cool for about 25 minutes and then drizzle the remaining 1/2 jar of caramel topping over cake.
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